With an abundance of fresh food and agritourism, it makes perfect sense that farm-to-table restaurants are popular throughout the Capital-Saratoga Region. Read on for some of our favorite spots to try, and the unique ways they use local ingredients for menus full of bold flavor.
Sunhee’s Farm & Kitchen
With a menu featuring authentic Korean fare, there’s much to love at this Rensselaer County favorite. Located in downtown Troy, Sunhee’s serves up a variety of delicious offerings, from small plates like Scallion Pancakes and Kimbap Rolls, to Rice Bowls and Stews. Of course, the House Kimchi is not to be missed; try some as a side with your meal, and purchase a jar to incorporate into your meals at home. The restaurant also offers monthly kimchi classes, for those who want to learn from the experts!
Garden of Eden Farms in nearby Cambridge provides vegetables for the restaurant, along with other local purveyors. In addition, the food scraps from Sunhee’s Farm & Kitchen are sent to Garden of Eden Farms for composting and chicken feed.
Sweet Beet Bistro
When it comes to their restaurant’s philosophy, Sweet Beet Bistro offers this straightforward idea: “If you have good food, good friends, and good wine, then life is good.” In fact, life is very good for diners at this Washington County [establishment], where the delicious menu is brought to life with fresh, seasonal ingredients from many local farms and vendors, including Battenkill Valley Creamery, Dancing Ewe Farm, Argyle Brewing Company, and more.
There’s truly something for everyone at Sweet Beet, whether you crave selections from their Cheese and Charcuterie menu or starters like Brisket Tacos or Chimichurri Shrimp. Entrees like Creamy Cider Chicken or Roasted Squash Risotto will tempt any palate; their creative dinner specials are also enticing, so be sure to have an open mind when you arrive!
Malcolm’s
In the heart of Downtown Schenectady, Malcolm’s combines fresh local flavors with NYC innovation for a truly unique dining experience. Using seasonal produce and meat from local farmers, visitors can expect the best of what our region has to offer. Have a seat at their dining bar, which provides a great view of the kitchen and the chefs hard at work creating their delicious meals.
There are a number of ways to experience the flavorful offerings of Malcolm’s, including a four course, fixed price dinner menu or a memorable selection of starters and entrees. Their winter menu features appetizer favorites like Roasted Cauliflower and Housemade Tagliatelle, along with savory entrees like Crescent Farm Duck Breast and Highland Hollow Farm Steak.
SALT American Bistro & Wine Bar
Working with several local farms, Salt American Bistro in Broadalbin serves a wide-ranging menu filled with comfort food classics, small plate specialties, and delicious noodle bowls. Whether you’re in the mood for their delicious Damn Good or Wicked Burgers, Fallen Lasagna, or something a little more adventurous like Duck Confit Potstickers, the eclectic menu will expand your palate while offering tried-and-true crowd pleasers.
The friendly vibe of SALT makes it a perfect spot for a night out with friends, or a casual date night with that special someone. Make sure your getaway to the Capital-Saratoga Region includes a stop at this popular Fulton County restaurant!
New World Bistro Bar
Since opening in 2009, New World Bistro has served diners in Albany a globally-inspired menu while striving to use locally sourced ingredients. Executive Chef Ric Orlando’s creations are infused with the fresh flavors of regional vendors, including Kilcoyne Farm, Creekstone Farm, and Lovers Leap Farm.
Featuring a menu that’s jam-packed full of delectable options, you’ll have some tough decisions to make, whether it’s dinner or Sunday brunch. The starters from the dinner menu alone offer several variations on Brussels sprouts, including Brussel Sprouts Chips, Brussels Sprouts Fried Rice, and Thai Fried Brussels Sprouts. Whether you choose from one of their creatively-topped pizzas, delicious burgers and sandwiches, or classic dinners with international flare, make sure you bring your appetite!
Mouzon House
The spirit of New Orleans infuses the menu at Mouzon House in Saratoga Springs, with an emphasis on local ingredients. Working with area farmers, including Elihu Farms, Gomez Veggieville, and Sap Bush Hollow Farm, the seasonal offerings reflect the flavors of produce at their peak. A sample menu features starters like cheese and charcuterie boards, and Crawfish Beignets, while entrees like Shrimp and Grits and Fried Quail Gumbo reflect Mouzon House’s Southern inspiration.
Mouzon House’s commitment to supporting the local community extends to live entertainment, featuring a daily lineup of talented musicians. Perfect for a date night out, the warm, welcoming atmosphere combined with the beauty of the remodeled Victorian and delicious menu make Mouzon House a must-stop destination!
It’s no surprise that The Fresh Food Capital has a flavorful array of farm-to-table restaurants! Plan your culinary getaway today and explore the region one dish at a time.