If you’re craving new and fresh flavors, then you’ve come to the right place! The Capital-Saratoga Region is known for its farm-fresh food, extensive culinary creations and flavorful food festivals. No matter what your taste preference is, you can expect foods coming from our region to be nothing less than vibrant, delicious and wonderful!
Foodies rejoice! If you’re always seeking to nosh on truly unique dishes, the Capital-Saratoga Region is a food lover’s paradise that won’t disappoint. The area is home to over 45 farm-to-table establishments to comfort style pubs that feature dishes that will pep anyone’s palate. From authentic Italian and fresh seafood to prime steakhouses and intimate bistros, you’ll arrive with an appetite for the eclectic and leave fully-satisfied but craving your next visit. The Capital-Saratoga Region dining choices delivers beyond the expected!
The region is also home to a rich agricultural food scene. Local farmer’s markets are plentiful and produce some of the best flavors that make the Capital-Saratoga Region unique. Or to get a full-foodie experience, visitors can take a quick drive out to the farms and orchards where the tasty fare is home-grown. Visitors can meet the cows who produce the milk, the chicken who lay the eggs and the farmers who grow your food. Those who are on the adventurous side can also harvest their own fresh-picked produce, including berries, apples and pumpkins.
Our region takes great pride in the food we produce and always takes the opportunity to celebrate it! From festivals and fairs to dedicated trails, we provide the best of Upstate New York’s wines, beers, spirits, cheeses, meats, jams, jellies and homegrown produce. The proof is in the taste itself!